(Visit Korea)

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1. Bibimbap - Rice mixed with vegetables

2. Bulgogi - Thinly sliced marinated beef grilled or cooked with vegetables.

3. Tteokbokki - Chewy rice cakes in a sweet and spicy sauce.

4. Kimchi - Fermented vegetables, especially napa cabbage and radish.

5. Japchae - Glass noodles stir-fried with vegetables and meat.

6. Samgyeopsal - Grilled pork belly, commonly enjoyed Korean BBQ-style.

7. Gimbap - Rice and colorful fillings rolled in dried seaweed.

8. Samgyetang - Whole chicken stuffed with ginseng, rice, garlic, and jujubes.

9. Pajeon - Savory Korean pancake, traditionally made with green onions.

10. Kimchi Jjigae - Warm, flavorful stew made with kimchi and other ingredients.

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